Job Description

Bakers Delight Yeronga, Mt Gravatt, Thornlands & Cleavland is seeking a motivated, enthusiastic, and energetic Qualified Bakerto join the Bakery.

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Key Responsibilities

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making and preparing bakery items as per menu
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checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
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checking the quality of raw materials and weighing ingredients
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kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
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preparing pastry fillings
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monitoring oven temperatures and product appearance to determine baking times
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coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
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glazing buns and pastries, and decorating cakes with cream and icing
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operating machines which roll and mould dough and cut biscuits
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emptying, cleaning and greasing baking trays, tins and other cooking equipment
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To be considered for this role you need to be ableto meet the following selection criteria.

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Ability to be available for work across the 7 days of the week,which may include evening work and some public holidays (starting times can be as early as 2 am)
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Work in a quick-paced team setting and communicate with customers and staff.
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Portray a positive attitude
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Complete duties as directed by your manager/supervisor
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Abide by company policies and procedures at all times
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Train, develop and supervise apprentices and staff in the Bakery Department
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📌 Baker Yeronga, Mt Gravatt, Thornlands & Cleavland Queensland
🏢 Bakers Delight
📍 Queensland