RACV Torquay is seeking a skilled cook to oversee a kitchen section in a rapid-paced resort setting. You will lead cooking operations, ensure high-quality dishes and collaborate with the broader team to delight guests.
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The role requires a Commercial Cookery qualification, solid knife skills, and full working rights in Australia. You will be rostered to meet peak times, with uniforms provided and on-site parking.
📌 Section Lead: Fast Paced Kitchen With Growth Torquay
🏢 RACV
📍 Torquay
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