Job Description
Swan Valley Drinks Pty Ltd trading as Valencia Bar & Grill once known as Valencia Vineyards, a lively bar, fine dining, function centre and fully equipped kitchen-were kitchen chef grills up favourite cuisines with flair, served in a warm space for fine dining experience.
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We are seeking a qualified and experienced Chef to join our kitchen team on a full time basis.
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Employment Details
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Location: Caversham WA ****
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Salary: $80,000 – $85,000 per annum
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Hours: 38 hours per week
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Key Responsibilities
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Prepare, cook, and present authentic dishes with consistency and high quality.
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Plan, develop, and update menus, balancing traditional flavours with innovative dishes.
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Supervise, mentor, and train junior kitchen staff.
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Manage stock levels, ordering, and supplier relationships.
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Maintain compliance with workplace health and food safety standards.
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Contribute to smooth kitchen operations, including rostering and workflow management.
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Skills and Experience Required
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Relevant qualification in Commercial Cookery (Certificate IV or higher) or equivalent industry experience.
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Minimum 1 or 2 years' full-time experience as a Chef, preferably specialising in continental cuisine.
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Strong knowledge of herbs & spices, cooking methods, and authentic menu preparation.
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Ability to work in a fast-paced environment while maintaining attention to detail.
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Strong leadership and communication skills.
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Flexibility to work evenings, weekends, and public holidays.
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What We Offer
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Full-time position working 38 hours per week.
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Competitive salary of $80,000 – $85,000 per annum, commensurate with skills and experience.
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A supportive work environment in a well-established and growing restaurant.
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Opportunity to be part of a dynamic team in the beautiful Swan Valley region.
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This position is open to all qualified applicants, including Australian citizens, permanent residents, and temporary visa holders with full work rights.

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