Head Of Food & Beverage - Resort & Events (New South Wales)

Head Of Food & Beverage - Resort & Events (New South Wales)

21 Sep
|
EVT Group
|
New South Wales

21 Sep

EVT Group

New South Wales

Job Description
EVT Group' s Rydges Resort Hunter Valley seeks a Director of Food & Beverage to oversee all hotel F&B; outlets and related services.
You will lead day-to-day operations, drive guest satisfaction, and ensure financial performance across menus, venues, and events.
The role requires a solid background in hotel F&B;, leadership, and strategic planning, with the ability to develop teams in a dynamic resort environment across 419 rooms and multiple outlets.

📌 Head Of Food & Beverage - Resort & Events (New South Wales)
🏢 EVT Group
📍 New South Wales

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