Head Chef: Harbourfront Kitchen, Day Shifts & Incentives Sydney

Head Chef: Harbourfront Kitchen, Day Shifts & Incentives Sydney

22 Sep
|
SRG Hospitality
|
Sydney

22 Sep

SRG Hospitality

Sydney

SRG Hospitality seeks a Head Chef for The Nielsen at Shark Beach. A harbourfront kitchen with no dinner service, you’ll be home early, but still lead high standards and cost control across The Kiosk, The Pavilion and The Beach Club.

You’ll own food cost within budget, align labour to trade, document standard operating procedures, appoint a sous chef to take over later, monitor guest scores and allergens, and deliver events up to 200 guests while maintaining quality and fiscal discipline.
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📌 Head Chef: Harbourfront Kitchen, Day Shifts & Incentives Sydney
🏢 SRG Hospitality
📍 Sydney

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