Process Workers- Boners/Slicers/trimmers/ Location:Cranbourne
We currently have multiple roles available to join an industry-leader in meat processing in their boning room department. They are located Cranbourne and we are looking for experienced candidates for an immediate start across day and afternoon shifts:
Shift times:
Monday to Friday + overtime
Day Shift -
6:00am to 2:00pm $***** on commencement. $***** after successfully completing training
Afternoon Shift -
2:45pm to 11:00pm. $***** on commencement. $***** after successfully completing training
The role:
Deboning chicken carcasses accurately and efficiently
Inspecting raw materials against quality specifications
Cleaning and maintaining a safe workspace
Working with raw meat products in a cold, fast-paced environment
Completing repetitive tasks and manual handling of up to 15kg
Following all food safety, quality and workplace safety requirements
We are looking for reliable,



safety-focused team members who can communicate effectively, work methodically and maintain consistent standards throughout their shift.
To be successful you will need:
Proven boning experience in any meat industry- Chicken/Beef/Pork
Strong knife skills
Understand and follow instructions and procedures
Work well within a team environment
Communicate well both written and verbally
Able to commit to Monday to Friday and work on-going
Full work rights to work in Australia without any restrictions
If you have worked as a butcher, fish filleting or as a chef/cook with excellent knife skills and food processing knowledge, we want to hear from you. This is a great opportunity to be a part of a well-known brand that prides itself on providing a safe working setting.
Must NOT have birds, chickens or pigs at home due to biosecurity.
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📌 Process Workers- Boners/Slicers/Trimmers / Location: Cranbourne (Melbourne)
🏢 Apg Workforce
📍 Melbourne