Capitano is looking for an Restaurant Supervisor to join our management team.
Capitano is a fast-paced environment, with a focus on good produce and Italian-ish food. We work with small farms and local suppliers. We are a long-standing, neighbourhood restaurant with a hard working and friendly team.
The roleAs Restaurant Supervisor, you will:
Lead and supervise restaurant services
Help coordinate the FOH team throughout the shift
Set the standard for warm, professional and efficient service
Support the training and development of junior staff
Work closely with the kitchen and management team during service
Help manage reservations, guest requests and larger bookings
Maintain presentation, cleanliness and service standards
Assist with opening and closing procedures
Help resolve guest issues calmly and professionally
Develop your knowledge of our food, wine and beverage offering
Step up and take responsibility for the floor when required
About you
Have solid experience working in quality restaurants
Have previous supervisory experience, or are a solid senior waiter ready to take the next step




Are confident running a busy restaurant floor
Communicate clearly and enjoy leading people
Have a genuine interest in food, wine and hospitality
Can remain organised and composed during a busy service
Understand that great service can be professional without being formal
Enjoy working as part of a close-knit team
Take pride in the small details that make a restaurant feel good
Wine knowledge is an advantage, but a willingness to learn is just as important.
What we offer
A senior position within an established Carlton restaurant
A supportive and experienced management team
Genuine responsibility rather than simply carrying a supervisor title
Opportunities to develop your leadership, wine and restaurant management skills
A workplace where your ideas and input are valued
Staff meals and the usual hospitality perks
Full-time, paid hourly, guaranteed 38 hours weekly (part time available for the right candidate)We're looking for someone who wants to become an important part of the restaurant.
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📌 Restaurant Supervisor (Melbourne)
🏢 Capitano
📍 Melbourne