EVT Group’ s Rydges Resort Hunter Valley seeks a Director of Food & Beverage to oversee all hotel F&B; outlets and related services. You will lead day-to-day operations, drive guest satisfaction, and ensure financial performance across menus, venues, and events.
The role requires a robust background in hotel F&B;, leadership, and strategic planning, with the ability to develop teams in a agile resort workplace across 419 rooms and multiple outlets.
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📌 Head Of Food & Beverage – Resort & Events Lovedale
🏢 EVT Group
📍 Lovedale
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