Established in 1982,Scotchmans Hillis one of Australia’s most prestigious wine producers and distributors, listed as one of James Halliday’s top 100 Australian wineries. Our specialty lies within producing premium, cool climate, maritime wines, creating a unique flavor embodied within each of the wines we create. Located on the Bellarine Peninsula, our breathtaking vineyards and cellar door experiences are a popular destination for Melbourne’s fine wine and food lovers alike.

About the Chance

Here’s your chance to join the team at Scotchmans Hill, one of Australia’s leading wineries on the stunning Bellarine Peninsula. We’re seeking a Casual Chef to work alongside our Head Chef and in conjunction with other senior kitchen staff — this is a casual position primarily Friday to Sunday giving a work life balance.

What We’re Looking For?
A highly competent and experienced casual chef to help run our busy kitchen
Ongoing role and does carry the expectation of being able to help cover all aspects of kitchen management
Stock ordering




General organisation when the head chef is absent
A strong work ethic and eye for detail
Competent on larder, pans and grill sections
Remain calm under pressure
Able to lead service when required, communicate effectively with kitchen and floor staff
A positive and respectful attitude
An average of 25 hours per week, increasing into the summer peak season
Above all, a love of cooking great produce driven cuisine and a passion for the industry

Why Work With Us?
Be part of one of James Halliday’s Top 100 Australian Wineries
We are a busy 90 seat restaurant set amongst vineyards and bay views
Our cuisine is designed to compliment our estate wines and is the heart of our menu creation ethos
Join a passionate, supportive team with a solid culture of service
Competiteve hourly rate
Excellent staff discounts and incentives
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📌 Casual Chef Drysdale
🏢 Scotchmans Hill
📍 Drysdale