Job Description
AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell
-
establishedandgrowingartisanbakeryinNewSouthWales.
Thisfull-
timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh
-
qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.
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The Chance
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AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell
-
establishedandgrowingartisanbakeryinNewSouthWales.
Thisfull-
timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh
-
qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.
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Key Responsibilities
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Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
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Producehigh-
qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
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Followrecipes,productionschedules,andfoodpreparationprocedures
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Monitordoughpreparation,proofing,baking,andfinishingprocesses
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Maintainhighfoodsafety,hygiene,andsanitationstandards
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Operateandmaintainbakeryequipmentsafelyandefficiently
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Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
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Assistwithstockrotationandingredientmanagement
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Maintainacleanandorganisedworkarea
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Contributetocontinuousqualityimprovementandproductconsistency
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Workacrossrotatingshifts,includingweekends,asrequired
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Requirements & Eligibility
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Minimum1–
2yearsofprofessionalbakingorpastryexperience
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Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
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ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
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Strongattentiontodetailandcommitmenttoproducingqualityproducts
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Abilitytoworkefficientlyinafast
-




pacedproductionenvironment
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Reliable,organised,andabletoworkindependentlyaswellaswithinateam
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Positiveattitudewithawillingnesstolearnanddevelopnewskills
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Availabilitytoworkarotatingseven
-
dayroster,includingweekends
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Special Instructions
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VisaSponsorshipAvailableforEligibleApplicants.
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Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
n
Producehigh-
qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
n
Followrecipes,productionschedules,andfoodpreparationprocedures
n
Monitordoughpreparation,proofing,baking,andfinishingprocesses
n
Maintainhighfoodsafety,hygiene,andsanitationstandards
n
Operateandmaintainbakeryequipmentsafelyandefficiently
n
Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
n
Assistwithstockrotationandingredientmanagement
n
Maintainacleanandorganisedworkarea
n
Contributetocontinuousqualityimprovementandproductconsistency
n
Workacrossrotatingshifts,includingweekends,asrequired
n
Minimum1–
2yearsofprofessionalbakingorpastryexperience
n
Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
n
ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
n
Strongattentiontodetailandcommitmenttoproducingqualityproducts
n
Abilitytoworkefficientlyinafast
-
pacedproductionenvironment
n
Reliable,organised,andabletoworkindependentlyaswellaswithinateam
n
Positiveattitudewithawillingnesstolearnanddevelopnewskills
n
Availabilitytoworkarotatingseven
-
dayroster,includingweekends
n
n
VisaSponsorshipAvailableforEligibleApplicants.
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Full visa sponsorship available under Australia Subclass ********* Employer Nomination.

📌 Baker/Pastry Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales