Job Description
You will take responsibility for helping keep our kitchen, equipment and storage areas exceptionally clean, organised and ready for service.
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Key responsibilities
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General kitchen wash-up including dishes, cookware, utensils and equipment
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Cleaning floors, walls, benches and kitchen work areas
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Maintaining clean and organised cool rooms, freezers and dry stores
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Deep cleaning kitchen equipment and designated areas
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Ensuring equipment is cleaned, stored correctly and ready for service
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Maintaining high food safety and hygiene standards
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Managing rubbish, recycling and food waste areas
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Keeping bin and back-of-house areas clean and organised
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Restocking and assisting with kitchen organisation
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Supporting chefs with basic food preparation and other kitchen duties when required
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About you
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Is reliable, punctual and takes pride in their work
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Has a strong work ethic and is happy to get involved
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Has excellent attention to detail
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Enjoys keeping a workplace clean and organised
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Can work efficiently during busy services
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Communicates well and enjoys being part of a team
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Understands food safety and kitchen hygiene
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Is comfortable in a physically active role involving standing, lifting and cleaning
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Previous commercial kitchen or hospitality experience is desirable, but attitude, reliability and work ethic are equally important
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About us
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Rowlee is a family-owned vineyard and hospitality destination in Nashdale, just outside Orange. Our estate is home to Rowlee Dining & Bar, Cellar Door, Garden Bar, weddings and events.
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A professional and supportive kitchen environment
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An experienced culinary and hospitality team
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Staff benefits across Rowlee food and wine
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A beautiful vineyard workplace approximately 10 minutes from Orange
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Prospect to learn additional kitchen and food preparation skills
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The chance to become an important part of a growing hospitality team
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📌 Kitchen Hand / Kitchen Steward - Full Time (New South Wales)
🏢 Rowlee Wines
📍 New South Wales