Job Description

Front of House Team – Crittenden Restaurant

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About the role

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Crittenden is preparing for a busy season and an increase in operational hours as we move from five days to seven days a week in November. These roles begin as casual weekend and seasonal shifts, with the opportunity to grow into consistent weekly hours as operations expand. You'll be part of a tight FOH team delivering premium service across restaurant service, weddings and private events.

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Key responsibilities

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Delivering polished service during lunch and dinner

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Supporting weddings and private events

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Maintaining presentation standards across FOH and bar

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Working closely with a professional team during a high-growth period

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Contributing to a positive, guest-focused culture

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Robust service flow, table control and guest communication

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Confident cocktail,



wine and beverage service

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Greeting guests, managing arrivals and supporting reservations

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Quick, organised support for the floor and kitchen pass

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About you

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Robust service knowledge and confidence across FOH tasks

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Ability to work weekends and public holidays

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Warm, professional communication

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Polivalence across bar, floor or events is highly valued

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RSA required for bar-focused roles

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About us

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Crittenden is a respected Mornington Peninsula venue entering an exciting operational expansion. As the restaurant moves to seven days a week, your hours, responsibilities and opportunities will grow with it.

📌 Front Of House Team Crittenden Restaurant Victoria
🏢 Crittenden Hospitality
📍 Victoria