Job Description
Company Name: Royal Hotel Queanbeyan
n Position: Full Time Permanent Chef Position
n Area: Queanbeyan, NSW
n Annual Salary: $80,000 per year
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In Australia:
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AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
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Responsibilities:
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planning menus, estimating food and labour costs, and ordering food supplies
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monitoring quality of dishes at all stages of preparation and presentation
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discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
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demonstrating techniques and advising on cooking procedures
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preparing and cooking food
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explaining and enforcing hygiene regulations
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may select and train staff
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may freeze and preserve foods
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Chef's Skills:
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Advanced knowledge of the culinary arts.
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Perfectionism in sanitation and quality control.
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Portfolio of creative, unique dishes.
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Expert multitasking ability.
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Excellent leadership and interpersonal skills.
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Ability to run stocktaking and place orders for resupply.
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Exemplary work ethic in a high-pressure environment.
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Passion and pride for delighting people with food.
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📌 Full Time Permanent Chef (Queanbeyan)
🏢 Royal Hotel
📍 Queanbeyan