San Remo Ballroom in Melbourne seeks an experienced Permanent Casual Event Pastry Chef to lead production of desserts and contemporary plated sweets for high-volume events.
You will produce high-quality desserts for weddings, galas and corporate functions up to 550 guests, plating with precision and flair.
Join a award-winning venue offering a supportive team, adaptable roster across weekdays, evenings and weekends, and pathways to permanent employment.
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📌 Dynamic Event Pastry Chef With Flexible Hours Melbourne
🏢 San Remo Ballroom
📍 Melbourne
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