Meteora Vineyard | Queensland Granite Belt

Join a Landmark Hospitality Destination

Meteora Vineyard is seeking a passionate and skilled Chef de Partie to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland’s Granite Belt.

Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.

This is an prospect to work within a premium regional venue alongside a professional and ambitious team.

About the Role

Working closely with the Executive Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.

The role suits a chef who values:

Seasonal produce

Refined but uncomplicated cooking

Calm, professional service

Working within a cooperative kitchen culture

What We Offer
Opportunity to be part of a landmark new vineyard opening
Competitive rates, guaranteed full time hours
Beautiful vineyard working environment
Staff accommodation and utilities provided
Supportive and qualified kitchen culture




Long-term growth opportunities within an expanding hospitality brand

Responsibilities
Manage your section during preparation and service
Maintain consistency, quality, and presentation standards
Assist with mise en place and daily kitchen operations
Support seasonal menu execution
Maintain cleanliness and food safety standards
Work collaboratively with the wider kitchen team

About You
Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Passion for produce-led cooking and hospitality
Strong work ethic and attention to detail
Ability to remain calm and organised during service
Positive attitude and team-focused mindset

Experience in Mediterranean, European, or premium regional dining environments is highly regarded.

Remuneration

Competitive hourly rate, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.

If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.
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📌 Chef De Partie Ballandean
🏢 Meteora Vineyard
📍 Ballandean