Job Description

Kitchen Staff - All Levels - Sous Chef and Snr Chef de Partie

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For 19 years Geralds Bar has been a legendary institution in the rich fabric of the Melbourne hospitality scene. In November 2025 the bar is relocating to a larger, exciting new space in Lygon St, North Carlton.

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Opportunities exist for Chefs at all levels to join a recent venue and hone their skills across multiple spaces, with a focus on generous hospitality and iconic service. A European style wine bar, a smaller, refined dining room and a luxurious events space, this is a great chance to broaden your skills amongst hospitality professionals.

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We specialise in highly seasonal cooking and a frequently rotating menu.



You will learn and refine classic cookery skills including meat and fish butchery and pastry work, with a focus on consistency and professionalism.

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You will be paid well, working with a brand recent state of the art kitchen, and cook as part of a supportive and inclusive team.

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Geralds Bar presents a unique workplace focused on the personal and professional development of our people, and we are proud to commit to our staff and help them reach growth.

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Applicants must have full Australian working rights, availability to work nights and weekends, and be passionate about cookery and hospitality.

📌 Kitchen Staff All Levels Sous Chef And Snr Chef De Partie Victoria
🏢 Geralds Bar
📍 Victoria