Ferguson Plarre Bakehouses in Keilor Park, VIC is seeking a trade qualified Pastrycook with plant bakery experience to join our baking team. Produce a wide range of pies and celebration cakes and operate high speed processing equipment while maintaining HACCP standards and a protected, clean work area.
You’ll perk from an attractive hourly rate, in office wellbeing support, flexible hours, ongoing learning and clear opportunities to grow within our Custard family as we continue baking history.
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