Job Description

We are a family-run business located in Caroline Springs, and are widely recognised for our artisan doughnuts and speciality sandwiches.

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Here at Pecks Road, we are constantly innovating and coming up with new exciting flavours that are inspired by Filipino and South-East Asian flavours. Our doughnuts are hand-crafted and made fresh every day and we offer a wide range of flavours which range from the classic original glaze to our Filipino ube coconut bombolone.

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If you're a passionate and experienced baker looking for a unique opportunity, come join our fun and friendly team! Both full-time or part time roles are welcome.

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About you:

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Solid understanding of yeast-raised products from fermentation, proofing,



resting to frying/baking
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Works well in a team workplace and has a cheerful attitude
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Able to produce consistent and high quality products
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Adheres to strict kitchen hygiene and food safety standards
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Committed to continuous professional growth
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Keeps team up to date with stock levels and prep jobs
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Can offer innovative ideas for new doughnut flavours
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Minimum Certificate III in Baking or equivalent qualification
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At least 1 year experience in a commercial kitchen
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📌 Baker Full Time/part Time Victoria
🏢 Pecks Road
📍 Victoria