Job Description
Love cooking for others?
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We're looking for a practical, easy-going Station Cook to help keep our harvest crew well-fed throughout the season. This isn't fine dining and you don't need to be a qualified chef. If you can cook a good breakfast, prepare a hearty dinner and enjoy looking after people, you'll fit right in.
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Based at Lake Cowal NSW, you'll be part of a hardworking team where good food, good humour and a positive attitude are valued. Think simple breakfast, fresh lunch options and straightforward, home-style dinners after a big day in the paddock.
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About the Role
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Prepare breakfast, lunch and dinner for the harvest crew
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Cook simple, wholesome meals for up to 25 people
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Keep the kitchen organised, clean and running smoothly
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Assist with meal planning and supplies
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Occasional local supply runs as required
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About You
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Enjoy cooking and feeding people
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No formal qualifications required
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Able to prepare simple, home-style meals
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Reliable, organised and self-motivated
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Comfortable living and working in a rural setting
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Current driver's licence and own transport essential
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Previous cooking, hospitality or station experience is welcomed but not essential
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What's on Offer
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Single accommodation provided
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Supportive and welcoming team environment
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Unique opportunity to experience harvest on a large mixed farming operation
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Plenty of fresh air, wide-open spaces and no peak-hour traffic
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📌 Station Cook (New South Wales)
🏢 Spinifex Recruiting
📍 New South Wales