Job Description
The Royal Sydney Golf Club in Sydney, NSW, is seeking a motivated individual for the 1st Year Apprentice Chef role. This entry-level position develops practical cooking skills and skilled standards while you complete a Certificate III in Commercial Cookery under qualified chefs.
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You will rotate through Club kitchens, gain exposure to mise en place, stock control, cooking methods, pastry and service, and complete apprenticeship coursework with the support of a dedicated team.
📌 Apprentice Chef -- Hands-On Training In Club Kitchens (New South Wales)
🏢 Golf Recruitment Central
📍 New South Wales
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