Job Description
Recognised as one of the World's 101 Best Steak Restaurants, Meatmaiden is looking for a Chef de Partie to join our passionate kitchen team.
n
For over 12 years, Meatmaiden has been one of Melbourne CBD's premier dining destinations, built on a reputation for exceptional steak, outstanding produce and genuine hospitality. This is an opportunity to develop your career in a kitchen that values craftsmanship, technique and continuous learning.
n
Working alongside an experienced team, you'll gain hands-on experience with some of Australia's finest producers and premium ingredients. From whole muscle butchery and dry ageing to mastering the unique characteristics of different beef breeds and cuts, you'll build a level of knowledge that few kitchens can offer.
n
This is more than just running a section - it's an opportunity to deepen your understanding of premium Australian beef and become a more complete chef.
n
What you'll learn
n
n
Work with some of Australia's best beef producers and premium seasonal ingredients.
n
Develop in-house butchery skills, including breaking down primals and preparing premium cuts.
n
Learn the differences between breeds, marbling scores, ageing techniques and how each cut should be prepared and cooked.
n




Refine your steak cooking and understand how to consistently deliver perfect results across a range of cuts.
n
Be part of a team that takes pride in quality, consistency and continuous improvement.
n
n
About you
n
n
We're looking for someone who:
n
Has experience as a Chef de Partie in a busy, quality-driven kitchen.
n
Has grill experience, or is eager to develop their skills and become an expert in steak cookery.
n
Wants to expand their knowledge of premium produce, butchery and meat preparation.
n
Thrives in a rapid-paced service and enjoys working as part of a close, supportive team.
n
Takes pride in their work, has strong attention to detail and maintains high standards every service.
n
Brings a positive attitude, strong communication skills and a willingness to learn.
n
n
What we offer
n
n
Competitive salary package plus a generous share of tips.
n
Work-life balance, including an extended closure over Christmas.
n
Ongoing mentoring from an experienced leadership team committed to your development.
n
The opportunity to build specialist skills in premium beef, dry ageing, butchery and steak cookery.
n
Career progression within one of Australia's most respected steakhouses.
n
A professional, supportive and genuinely fun team environment.
n

📌 Chef De Partie (Victoria)
🏢 Meatmaiden
📍 Victoria