Job Description
We're Hiring: Full-Time Pastry Chef/Baker
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Location: Lumos Bakery – McKinnon, Melbourne
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Employment type: Full time | Early starts | Weekends included
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At Lumos Bakery, we're known for our inventive pastries and Sourdough (hello, Brownie Bombs), quality sourdoughs, and a light-filled space that draws locals from all over Melbourne. We're passionate about precision, creativity, and building a outstanding experience—on the plate and behind the counter.
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We're now looking for a Lead Pastry Chef to join our small, tight-knit team and take a lead role in our pastry kitchen.
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Responsibilities
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Laminating doughs to a high, consistent standard (croissants, pain au choc, twists, and more)
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Sourdough, developing and producing sourdough and different types of bread
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Developing creative weekend specials and seasonal offerings
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Maintaining product quality and consistency across all pastry lines
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Working closely with the baker, kitchen team and FOH to coordinate daily production
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Ordering dry goods and kitchen supplies, managing stock rotation and storage
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Ensuring kitchen cleanliness, organisation, and food safety standards
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Requirements
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Minimum 2 years pastry experience in a similar artisan bakery or patisserie setting
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Confidence with laminated doughs and viennoiserie production
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A strong creative eye for product development
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Ability to work independently and lead morning prep when needed
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A team-oriented, team-focused approach—we're a small crew that supports each other
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High standards for quality, consistency, and cleanliness
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Why Work With Us?
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Be part of one of Melbourne's most exciting pastry destinations
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Hands-on involvement in new product creation and innovation
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Supportive, respectful, and inclusive workplace culture
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Opportunity to grow with us as we expand our offering
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📌 Pastry Chef/Laminator - Lumos Bakery (Victoria)
🏢 Lumos Bakery
📍 Victoria