Job Description
JRM Restaurant Management PTY LTD – Maitland NSW is seeking a passionate chef to join our team.
This full-time role requires nights of operation and a hands-on approach to kitchen duties, ensuring high-quality output and excellent customer service.
Qualified Chef with Certificate III or above in Commercial Cookery, and a minimum of 2 years in a similar role, will thrive in our quick-paced environment.
No sponsorships available; meals on duty and development opportunities provided.
📌 Bbq & Smokehouse Sous Chef - Nights, Meals On Duty (New South Wales)
🏢 JRM Restaurant Management
📍 New South Wales
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