22 Sep
|
Lucas Collective
|
Melbourne
22 Sep
Lucas Collective
Melbourne
Maison Bâtard, a celebrated Melbourne dining concept, is seeking a Chef de Partie to join its kitchen under the Lucas Collective umbrella. You will work with talented chefs to uphold exceptional standards in a rapid-paced, à la carte environment.
Ideal candidates bring French cuisine experience, meticulous attention to detail, and a proactive team mindset. This role offers full time hours with prospects for growth and development within Lucas Collective’s renowned brands.
J-18808-Ljbffr
📌 Chef De Partie — Melbourne French Fine Dining
🏢 Lucas Collective
📍 Melbourne