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Prepareanddeliverhigh-qualitymealsacrossavariedhospitalitymenu
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Executedailyspecialsandassistwithseasonalmenuofferings
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Maintainconsistentfoodquality,presentationandportionsizes
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Completefoodpreparationefficientlybeforeandduringservice
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Managekitchentaskseffectivelyduringbusytradingperiods
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Maintainhighstandardsofkitchencleanlinessandorganisation
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Followfoodsafety,hygieneandworkplacehealthandsafetystandards
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Assistwithstockmanagement,orderingandingredientpreparation
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Monitorfoodsuppliesandsupportefficientuseofkitchenresources
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Workcloselywithotherchefs,kitchenstaffandfront-of-houseemployees
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Contributepracticalideasformenudevelopmentandnewdishes
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Supportothermembersofthekitchenteamwhenrequired
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Helpmaintainanorganised,productiveandprofessionalkitchenenvironment
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Requirements & Eligibility
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PreviousprofessionalexperienceasaChefinacommercialkitchen
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CertificateIIIinCommercialCookeryorarelevantequivalentqualification
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Strongunderstandingofprofessionalfoodpreparationandcookingmethods
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Knowledgeoffoodsafety,hygieneandworkplacehealthandsafetyprocedures
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Abilitytomaintainconsistentstandardsinafast-pacedkitchen
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Strongteamworkandcommunicationabilities
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Reliable,motivatedandprofessionalapproachtowork
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Abilitytoworkindependentlyandtakeresponsibilityforkitchentasks
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Willingnesstoworkevenings,weekendsandpublicholidays
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Abilitytoworkeffectivelyaspartofabusyhospitalityteam
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Applicantsseekingemployersponsorshipmaybeconsideredsubjecttoeligibilityandapplicablerequirements
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