Head Chef – Lead High Volume Kitchen On Fraser Island Fraser Coast Regional

Head Chef – Lead High Volume Kitchen On Fraser Island Fraser Coast Regional

22 Sep
|
Kelsian Group
|
Fraser Coast Regional

22 Sep

Kelsian Group

Fraser Coast Regional

SeaLink K’gari seeks a seasoned Head Chef to lead culinary operations across multiple outlets at Kingfisher Bay Resort on K’gari (Fraser Island). You will guide a multi-skilled team, driving quality, safety, and memorable dining experiences in a world‑heritage setting.

You’ll manage cost control, stock, and rosters while shaping menus, maintaining HACCP standards, and mentoring your team in a energetic resort setting.
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📌 Head Chef – Lead High Volume Kitchen On Fraser Island Fraser Coast Regional
🏢 Kelsian Group
📍 Fraser Coast Regional

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