Pasta-Maker Commis Chef | Seasonal Dishes & Growth (Central Coast)

Pasta-Maker Commis Chef | Seasonal Dishes & Growth (Central Coast)

21 Sep
|
Bells At Killcare
|
Central Coast

21 Sep

Bells At Killcare

Central Coast

Job Description
Bells at Killcare on the NSW Central Coast is seeking a Commis Chef or Apprentice to join The Wild Flower Bar & Dining.
You will focus on fresh handmade pastas, learn traditional techniques and contribute to refined seasonal dishes in a quick‐paced, quality kitchen.
This is a hands‐on role with real training, pathway to progression in a respected boutique hotel and dining destination, and benefits including discounted accommodation and dining for staff.

📌 Pasta-Maker Commis Chef | Seasonal Dishes & Growth (Central Coast)
🏢 Bells At Killcare
📍 Central Coast

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