Love creating fresh, modern, seasonal food?
Cassia Freo is growing fast and we're looking for a talented Senior Chef de Partie ready to take real ownership of a section.

About Us

Cassia Freo is a vibrant, high-energy Up-to-date Australian restaurant in the heart of Fremantle. With a stunning fit-out, a passionate team, and a strong focus on unforgettable guest experiences, we're building one of Fremantle's most exciting hospitality venues.

We're now looking for an experienced Senior Chef de Partie to run a section of our kitchen and support the Sous Chef and Head Chef as we grow.

The Role

As Senior Chef de Partie, you'll take full ownership of your section — working closely with the Sous Chef to hit Cassia's standards for consistency, quality, and pace night after night. This is a hands‑on role for a chef who takes pride in precision, wants to start mentoring more junior chefs, and is ready to be a dependable senior presence on the pass.

Key Responsibilities
Run your section independently, from mise en place through to service, to Cassia's standards of consistency and presentation
Execute seasonal dishes to spec, working from recipes and direction set by the Head Chef and Sous Chef
Mentor and support junior chefs and kitchen hands working your section
Manage stock, ordering,



and rotation for your section, keeping wastage low
Maintain a clean, organised, and effective station throughout service
Uphold food safety, hygiene, and compliance standards at all times
Step up to cover other sections, or support the Sous Chef, when rostered need arises

What You Bring
Minimum 2 years' experience as a Chef de Partie or equivalent in a busy, quality-driven kitchen
Solid knife skills and a sound understanding of Modern Australian and seasonal cooking
A reliable, team-first attitude with a genuine drive to keep improving
Ability to work at pace without compromising on quality or consistency
High attention to detail and real pride in your section
Availability for evening and weekend shifts

Requirements
Food Safety Supervisor Certificate (or willingness to obtain)
Full Australian working rights

What We Offer
Competitive salary package based on experience
Supportive and energetic team culture
A clear pathway to Sous Chef as the kitchen and venue grow
The chance to contribute ideas to seasonal specials and section development
A chance to be part of one of Fremantle's most exciting hospitality spaces
J-18808-Ljbffr

📌 Senior Chef De Partie Fremantle (Australia)
🏢 Cassia
📍 Australia