Job Description
Whether you learned your knife skills in Dublin, London, Manchester, Melbourne or a country pub in the middle of nowhere, you've got something we can't teach: you know what a chef actually needs before they do.
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We're one of Australia's biggest foodservice butchers — beef, lamb, pork, poultry and smallgoods going out daily to restaurants, pubs, RSLs, hotels and caterers. We're hiring reps in:
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Brisbane / Gold Coast
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— from Surfers to the Valley
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Sydney
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— inner west, eastern suburbs, the northern beaches
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Perth
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— Freo to Joondalup
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Adelaide
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— CBD, the Hills, the wine regions
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What the job actually looks like
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Run your own patch of ****** venues. They're yours.
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Walk into a kitchen mid-prep, talk shop, sort their spec — the right cut, the right grade, the right price per plate
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Chase new openings before the competition even knows they exist
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Coordinate with our butchers and drivers so what you promise, lands
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The good bits
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Base salary + commission
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Full product and sales training — we'll teach you the sales side; you already know the food side
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On a working holiday or skilled visa? We'll talk relocation support and sponsorship for the right person.
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You'll thrive here if you
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Have 2+ years in a skilled kitchen — any cuisine, any level, any country
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Can tell a striploin from a scotch and a 200g from a 250g by eye
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Are organised enough to run your own week without a roster telling you where to be
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Hold a full driver's licence and have the right to work in Australia
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Still love the industry — you just don't want to die in it
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You don't need
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A suit
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To pretend you enjoyed the 2am cleandown