This role would suit an experienced Chef who is ready to take the next step into a leadership position while continuing to develop under our Head Chef.
Key responsibilities
Assisting with the day-to-day running of the kitchen
Leading the team when required
Maintaining high standards of food quality and presentation
Supporting ordering, stock control, and kitchen organisation
Ensuring food safety and cleanliness standards are consistently maintained
About you
Qualified chef with experience in a busy restaurant kitchen
Reliable, organised and calm under pressure
Robust communication and teamwork skills
Passionate about quality of food and consistent presentation
#J-*****-Ljbffr
📌 Junior Sous Chef (New South Wales)
🏢 Rocksalt Restaurant
📍 New South Wales
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