Sous Chef - TYGA

Neo Southeast Asian Restaurant

Tyga is looking for a strong, service-driven Sous Chef to help lead the kitchen team and continue building one of Melbourne’s standout dining venues.

This is a hands-on leadership role for a chef who thrives in a fast-paced workplace, values consistency and culture, and takes pride in running an organised, high-performing kitchen.

About the Role

As Sous Chef, you will oversee all kitchen operations including service, staffing, food quality, systems, ordering, rostering, and cost control. You’ll work closely with ownership and management to drive standards, develop the team, and contribute creatively to the direction of the venue.

We’re looking for someone who can lead from the front — calm under pressure, highly organised, and passionate about delivering exceptional food every service.

Key Responsibilities
Lead and manage all day-to-day kitchen operations
Maintain high standards of food quality, presentation, and consistency
Train, mentor, and develop kitchen staff
Manage rosters, labour costs, and kitchen productivity
Oversee ordering,



stock control, and supplier relationships
Maintain food safety and OH&S; compliance
Contribute to menu development and seasonal specials
Work collaboratively with front of house management to ensure smooth service

What We’re Looking For
Previous experience as a Sous Chef or Senior CDP in a fast paced restaurant
Experience in SE Asian cuisine preferred
Solid leadership and communication skills
Excellent understanding of kitchen operations and cost management
Ability to build culture and hold high standards
Passion for quality produce and modern hospitality
Reliable, professional, and solutions-focused attitude
Strong organisational and time management skills

What We Offer
Competitive salary package
Creative input and autonomy within the role
Supportive ownership and management team
Opportunity to grow with an expanding hospitality group
Outstanding team culture and working setting
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📌 Sous Chef Melbourne
🏢 TYGA
📍 Melbourne