Job Description
Key responsibilities
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Working closely with our Head Chef to keep the kitchen running smoothly
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Preparing and cooking meals across lunch and dinner service
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Helping develop daily specials and new menu ideas
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Maintaining consistency, quality and presentation
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Supporting and supervising our kitchen team
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Stock control, ordering and reducing wastage
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Maintaining high food safety and hygiene standards
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Taking charge of the kitchen when the Head Chef is away
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About you
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An experienced Sous Chef or Chef ready to step up
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Confident working through a busy service
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Reliable, organised and able to take initiative
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Passionate about producing consistently good food
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A team player who can also confidently lead others
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Available to work nights and weekends
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About us
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We're a locally owned and operated pub in Port Welshpool, serving up quality pub favourites, fresh seafood, daily specials and plenty of positive food to locals and visitors alike. We're a family-owned and operated South Gippsland pub, and we want our staff to feel like an important part of what we're building.
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Competitive pay based on experience
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Consistent hours for the right person
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Input into menus and daily specials
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Supportive owners and a friendly team
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A great coastal location in Port Welshpool

📌 Sous Chef (Victoria)
🏢 The Rusty Gurnard
📍 Victoria