Job Description
AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
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Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh
-
qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
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Youwillbepartofanestablishedculinaryteamdelivering
à
lacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.
Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
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Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
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The Prospect
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AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
n
Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh
-
qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
n
Youwillbepartofanestablishedculinaryteamdelivering
à
lacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.
Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
n
Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
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Key Responsibilities
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WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
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Assistwithmenuplanning,developmentandfoodcosting
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Prepareandpresentdishestoaconsistentlyhighstandard
n
Workwithfresh,seasonalandlocallysourcedproduce
n
Monitorthequality,freshnessandcorrectstorageofingredients
n
Assistwithstockordering,inventorymanagementandstockrotation
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Maintainefficientfoodpreparationandminimisefoodwastage
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Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
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Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
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Supportthekitchenteamduringbusy
à
lacarteandfunctionservices
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Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
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Delegateappropriatetaskstojuniorkitchenteammembers
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Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
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Respondprofessionallyandeffectivelytochangingservicedemands
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Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
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Requirements & Eligibility
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CertificateIVinCommercialCookeryorequivalentqualification
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Minimum3yearsofrelevantcommercialkitchenexperience
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Strongpracticalcookingandfoodpreparationskills
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Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
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Finediningexperiencewillbehighlyregarded
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Regionalorruralhospitalityexperiencewillbeanadvantage
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Knowledgeoffresh,seasonalandlocallysourcedproduce
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Abilitytomaintainconsistentfoodqualityandpresentation
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Strongorganisationalandmultitaskingabilities
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Abilitytoremaincalmandmakesounddecisionsduringbusyservices
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Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
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Abilitytocommunicateclearlywithseniorchefsandotherteammembers
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Professionalattitudewithstrongattentiontodetail
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Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
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MustbeeligibletomeetAustralianemploymentandvisarequirements
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Special Instructions
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VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
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WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
n
Assistwithmenuplanning,developmentandfoodcosting
n
Prepareandpresentdishestoaconsistentlyhighstandard
n
Workwithfresh,seasonalandlocallysourcedproduce
n
Monitorthequality,freshnessandcorrectstorageofingredients
n
Assistwithstockordering,inventorymanagementandstockrotation
n
Maintainefficientfoodpreparationandminimisefoodwastage
n
Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
n
Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
n
Supportthekitchenteamduringbusy
à
lacarteandfunctionservices
n
Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
n
Delegateappropriatetaskstojuniorkitchenteammembers
n
Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
n
Respondprofessionallyandeffectivelytochangingservicedemands
n
Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
n
CertificateIVinCommercialCookeryorequivalentqualification
n
Minimum3yearsofrelevantcommercialkitchenexperience
n
Strongpracticalcookingandfoodpreparationskills
n
Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
n
Finediningexperiencewillbehighlyregarded
n
Regionalorruralhospitalityexperiencewillbeanadvantage
n
Knowledgeoffresh,seasonalandlocallysourcedproduce
n
Abilitytomaintainconsistentfoodqualityandpresentation
n
Strongorganisationalandmultitaskingabilities
n
Abilitytoremaincalmandmakesounddecisionsduringbusyservices
n
Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
n
Abilitytocommunicateclearlywithseniorchefsandotherteammembers
n
Professionalattitudewithstrongattentiontodetail
n
Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
n
MustbeeligibletomeetAustralianemploymentandvisarequirements
n
n
VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
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Full visa sponsorship available under Australia Subclass ********* Employer Nomination.

📌 Chef (New South Wales)
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📍 New South Wales