Sous Chef - Lead Kitchen, Menu Innovation & Coastal Pub (Victoria)

Sous Chef - Lead Kitchen, Menu Innovation & Coastal Pub (Victoria)

21 Sep
|
The Rusty Gurnard
|
Victoria

21 Sep

The Rusty Gurnard

Victoria

The Rusty Gurnard in Port Welshpool is seeking an experienced Sous Chef to lead the kitchen during busy services. You will work closely with the Head Chef to maintain smooth operations, prepare meals for lunch and dinner, and contribute to daily specials and recent menu ideas.
You will uphold high standards of food safety, quality and presentation, supervise the kitchen team, manage stock and ordering, and help drive menu development in a coastal pub setting.
#J-*****-Ljbffr

📌 Sous Chef - Lead Kitchen, Menu Innovation & Coastal Pub (Victoria)
🏢 The Rusty Gurnard
📍 Victoria

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