A full-time Baker position in a market-leading retail bakery producing high-quality products from premium local ingredients. You will hone your skills making natural yeasted and sourdough breads, pastries, and croissants using traditional techniques and authentic ingredients.
Key responsibilities
Make natural yeasted (time dough) and sourdough breads with our 30-year-old starter, without improving ingredients
Make pastries and croissants from scratch using traditional techniques and authentic ingredients
Maintain punctuality and manage the physical demands of baking
About you
At least 6 years' experience in a bakery making scratch doughs
Team player with organizational skills and attention to detail
Quick learner with a can-do attitude
Punctual, fit, and solid with ability to manage physical demands of baking
Some management experience is an advantage
Sponsorship not available
Room for career growth within the business
Working environment where people are passionate and engaged
Training in traditional production techniques
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📌 Baker (Melbourne)
🏢 Phillippa's Trade
📍 Melbourne