Job Description
Border Inn Hotel in Moama, NSW is seeking a passionate Full-Time Chef to join our busy kitchen team. You will work with Head Chef and Sous Chef to manage daily operations, prepare high-quality dishes, and uphold food safety standards.
n
The ideal candidate holds a Trade Qualification in Commercial Cookery, has fast-paced/high-volume experience, and demonstrates robust communication and teamwork. This role requires full working rights in Australia and a rotating roster, including weekends.
📌 Full-Time Chef: Fresh, Local, Haccp-Driven Kitchen (New South Wales)
🏢 Border Inn Hotel
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.