Job Description
AleadinghospitalityopportunityisavailableforaqualifiedandexperiencedSousCheflookingtotakethenextstepintheirculinarycareerinAustralia.
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ThisroleisdesignedforaChefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaprovenunderstandingofAsianorAsianfusioncuisine.
Yourprofessionalbackground,practicalskillsandabilitytoleadakitchenteamwillbecentraltoyoursuccessintherole.
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Workingalongsideseniorculinaryleadership,youwillhavetheopportunitytocontributetomenudevelopment,kitchenperformance,foodqualityandteamdevelopmentwithinapremiumdiningenvironment.
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The Prospect
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AleadinghospitalityopportunityisavailableforaqualifiedandexperiencedSousCheflookingtotakethenextstepintheirculinarycareerinAustralia.
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ThisroleisdesignedforaChefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaprovenunderstandingofAsianorAsianfusioncuisine.
Yourprofessionalbackground,practicalskillsandabilitytoleadakitchenteamwillbecentraltoyoursuccessintherole.
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Workingalongsideseniorculinaryleadership,youwillhavetheopportunitytocontributetomenudevelopment,kitchenperformance,foodqualityandteamdevelopmentwithinapremiumdiningenvironment.
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Key Responsibilities
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Leaddailykitchenoperationsandcoordinateanefficientservice
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Superviseandsupportchefsacrosspreparationandserviceperiods
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Maintainconsistentstandardsacrossfoodquality,flavourandpresentation
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ContributecreativeideastoAsian
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inspiredandfusionmenudevelopment
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Workalongsideseniorchefstointroducenewdishes,techniquesandculinaryconcepts
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Train,mentoranddevelopjuniorchefsandkitchenteammembers
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Monitorkitchenpreparationtoensuredishesareproducedaccuratelyandconsistently
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Coordinatewithfront
-of-
houseteamstomaintainsmoothserviceandguestsatisfaction
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Managekitchencommunicationandworkflowduringbusytradingperiods
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Assistwithordering,stockrotation,inventorymanagementandwastereduction
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Monitorfoodcostsandcontributetoeffectivecost
-controlpractices
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Assistwithmenuplanning,recipedevelopmentandportioncontrol
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Supportstaffschedulingandeffectiveallocationofkitchenduties
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Maintainstrictfoodsafety,hygieneandworkplacesafetystandards
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Ensurethekitchenremainsclean,organisedandprofessionallyoperated
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Contributetoapositivekitchenculturebasedonteamwork,accountabilityandcontinuousimprovement
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Supportseniormanagementinachievingoperationalandguestserviceobjectives
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Requirements & Eligibility
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Trade-
qualifiedChefwithrecognisedculinaryqualifications
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Atleast2yearsofexperienceworkingasaJuniorSousCheforSeniorChefdePartie
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Strongcommercialrestaurantkitchenexperience
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DemonstratedknowledgeorprofessionalexposuretoAsianorAsianfusioncuisine
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GoodunderstandingofAsianingredients,flavoursandcookingtechniques
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Provenabilitytomaintainqualityandconsistencyduringbusyservices
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Experiencesupervising,trainingormentoringkitchenteammembers
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Workingknowledgeofordering,stockcontrolandkitcheninventoryprocedures
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Understandingoffoodcosting,portioncontrolandwastemanagement
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Abilitytocontributetomenuplanningandkitchenorganisation
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Strongleadershipandcommunicationskills
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Professionalapproachtofoodsafety,hygieneandworkplacesafety
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Abilitytoworkrotatingshifts,weekendsandpublicholidays
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WillingnesstorelocateandestablishacareerinAustralia
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Reliableandcommittedapproachtoemployment
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Special Instructions
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Sponsorshipavailableforasuitablyqualifiedcandidate.
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Full visa sponsorship available under Australia Subclass ********* Employer Nomination.

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