In **** they built the Savings Bank of NSW out of Sydney sandstone, in the middle of what would become Martin Place. Nearly two centuries later it's The Pillars Club — a private members' club behind a door most of Sydney walks past without ever seeing the inside of.
You'd work in it every day.
The role
This is the floor. Real service, real pace, a serious events calendar, and a room where the standard is set by who's in it. You run the door and the diary, you're across every cover in the building, and you're out there through service — setting up, running sections, resetting, closing the room down at the end of a big night.
What makes it different is that you know these people. Not as covers, as members. What they drink, who they bring, what they're celebrating. Sydney's private clubs run on that knowledge and there are only a handful of rooms in the city where you can learn it properly.
It's hands-on and it's demanding. You'll finish shifts on your feet. You'll also build a network in this city that most hospitality careers never get near.
What you'll do
Work the floor through peak service — sections, runs, clearing, resets and turnarounds
Set up and break down private dining, events and Club functions
Support the bar through volume, including stock, pass and service flow




Open and close front of house to standard, every shift
Own arrivals, guest sign-ins, capacity and waitlists with discretion
Run the reservations diary and table allocation across The Outstanding Room and The Pavillion
Brief floor, bar, kitchen and events on VIPs, dietaries, timing and occasions before every service
Host prospective members on Club visits and hand off to the membership team
Land new members through their first 90 days — introductions, first bookings, making the Club theirs
Capture member preferences, guests and visitation in our CRM so the next visit is better than the last
Flag members we haven't seen to the membership team ahead of renewal
What you'll bring
2+ years on the floor in premium hospitality — members' club, luxury hotel or fine dining
Operational pace, and comfort being pulled onto the floor mid-sentence
Composure at the door and under pressure
A memory for names, faces and detail, and absolute discretion
Confidence with reservations and CRM systems, and the discipline to record what you learn
Availability across evenings, weekends and public holidays
Current NSW RSA
Full Australian working rights — we are not offering visa sponsorship for this role
#J-*****-Ljbffr

📌 Hospitality Host (New South Wales)
🏢 The Pillars
📍 New South Wales