Prepare, season, and cook food in accordance with menu specifications
Plan and organise food preparation across service periods to ensure smooth operations
Maintain consistency, quality, and presentation of all dishes
Ensure compliance with food safety, hygiene, and workplace health and safety standards
Store food correctly and manage stock rotation to minimize waste
Assist with ordering, receiving, and checking kitchen supplies
Clean and maintain kitchen equipment, workstations, and food preparation areas
Support menu execution for functions, conferences, weddings, and special events
Contribute to continuous improvement of kitchen operations
Qualifications
Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
Proven experience performing duties consistent with the occupation of Chef




Sound knowledge of food safety standards and secure food handling practices
Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
Strong teamwork, communication, and time-management skills
Additional Information
30% discount on food and beverage at Accor properties worldwide
Generous accommodation discounts across 4,500+ properties in over 110 countries
Career mobility across Accor's global brand portfolio
25% Discount in our signature Restaurant Cibaria & Bar Capri
Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
Potential visa sponsorship opportunities for high-performing team members following successful completion of probation.
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📌 Chef Opportunities - Cibaria Noosa Restaurant (Queensland)
🏢 AccorHotel
📍 Queensland