Lead a Diverse Hospitality Operation:
Take ownership of the bar, bistro, café, events and functions, creating experiences people love enough to recommend
Make Your Mark:
Drive performance, grow revenue and shape the future of food and beverage at Noosa North Shore.
Career Meets Lifestyle:
Join a growing family-owned business in one of Queensland's most unique coastal destinations.
At Park Lane, we create experiences people love enough to recommend.
We're looking for an experienced Restaurant Manager to lead the food and beverage operation at Park Lane Noosa North Shore Holiday Park. Reporting to the Business Manager, you'll lead a diverse team, drive commercial performance and create exceptional guest experiences across our restaurant, café, bar, and events.
Working closely with department managers, you'll play a key role in the success of one of the Sunshine Coast's most unique hospitality destinations.
Why Park Lane
At Park Lane, we're on a journey to create experiences people love enough to recommend. As a proud family-owned Australian company, we've been creating places where people can relax, reconnect and make lasting memories since ****.
Now, we're looking for great people to join us at BIG4 Park Lane Noosa North Shore. Surrounded by bushland, minutes from the beach and a short ferry ride from Noosa, it's a place where work and lifestyle naturally come together.
Here, you'll help create memorable guest experiences at one of Queensland's most unique holiday destinations.
About You




You're a hands-on hospitality leader who thrives in a fast-paced environment and understands that great venues are built on exceptional service, strong teams and sound commercial decisions.
You'll bring:
Leadership experience in hospitality, restaurants, resorts, clubs, pubs or tourism operations
Experience managing labour, budgets, stock control and operational performance
Robust team leadership, coaching and communication skills
Experience delivering functions, events, weddings or conferences
A guest-focused mindset with strong commercial awareness
What You'll Be Doing
Leading food and beverage operations across the bar, bistro, café and events
Driving revenue growth, profitability and operational performance
Managing labour, budgets, stock control and costs
Leading, coaching and developing a high-performing team
Overseeing weddings, conferences, functions and special events
Maintaining exceptional guest service standards
Monitoring performance and identifying opportunities for improvement
Ensuring compliance with food safety, RSA and workplace safety requirements
What's In It For You?
Lead a diverse operation spanning dining, weddings, conferences and events
Be part of a growing family-owned business where your contribution matters
Access team member discounts across Park Lane businesses
Enjoy Noosa North Shore ferry access for just 50 cents each way
Work with a supportive leadership team in a values-driven culture
Career development opportunities across the Park Lane Group
To learn more about Park Lane, visit /
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📌 Restaurant Manager (Queensland)
🏢 Park Lane Group
📍 Queensland