The Company is seeking an experienced Bar Manager to lead and develop the bar operation, including the bar team, beverage program, systems and procedures.
Key responsibilities
Lead, train and roster the bar team
Manage the cocktail, wine and spirits offering
Oversee stock control, ordering and beverage cost management
Develop and maintain operating procedures, checklists and workflows
Ensure compliance with responsible service of alcohol requirements and the venue's liquor licence conditions
About you
At least three years' experience in a senior bartender or bar management role
Sound knowledge of cocktails, wine and spirits
Experience in stock control, ordering and cost management
Demonstrated ability to train and lead a team
Strong organisational skills and attention to detail
Current NSW RSA competency card
Availability to work evenings and weekends
Valid Australian work rights or, for the full-time position,



eligibility for employer sponsorship
About us
TOKI Bistro & Bar is a French-Asian restaurant located opposite Victoria Cross Station, North Sydney. It received an AGFG Chef Hat Award in ****. TOKI North Sydney Pty Ltd is a growing hospitality business with a strong commitment to quality and service.
Annual salary of $80,000 plus superannuation, for 38 ordinary hours per week plus reasonable additional hours in accordance with the National Employment Standards
Eligibility to take part in the venue's tip distribution
Staff meals and complimentary coffees
Staff discounts across the group's venues
Visa sponsorship may be offered for the full time position at the Company's discretion, subject to the candidate's eligibility and Department of Home Affairs approval
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📌 Bar Manager (New South Wales)
🏢 TOKI
📍 New South Wales