SUSHI ON COOKS HILL PTY LTD – Newcastle NSW
This is a hands-on management role at a busy Japanese sushi restaurant. You will work alongside the team during service while taking responsibility for staff, food quality and overall restaurant operations.
The role will primarily be based in the
nigiri and sashimi section
, so strong hands-on sushi kitchen experience is important. You should be confident with
nigiri preparation, fish preparation and cutting, and sashimi
, and also be able to work across the
sushi roll and hot food sections
when required.
Key Responsibilities
Manage day-to-day restaurant operations and ensure smooth service
Lead, supervise and train staff
Manage rosters and daily staffing
Maintain food quality, stock levels, ordering and FIFO
Maintain high standards of cleaning, hygiene and food safety
Prepare nigiri and sashimi and handle/cut fish confidently
Work across nigiri, sushi roll and hot food sections
Maintain consistency,



presentation and quality during busy service
About You
Previous sushi chef experience is required
Strong experience with nigiri, sashimi and fish preparation/cutting
Experience in sushi roll preparation
Restaurant management or strong supervisory experience
Strong leadership and staff management skills
Hands-on and willing to work alongside the team
Reliable, responsible and well organised
Able to work independently and make decisions
Comfortable working in a rapid-paced environment
Good understanding of food safety and hygiene
What We Offer
Competitive $85,000 + super salary
4-day working week with 3 days off
Stable, long-term position
Training provided on our restaurant systems and procedures
Opportunity to manage and oversee the restaurant's day-to-day operations
#J-*****-Ljbffr

📌 Restaurant Manager (New South Wales)
🏢 SUSHI ON COOKS HILL
📍 New South Wales