We are a family-run business located in Caroline Springs, and are widely recognised for our artisan doughnuts and speciality sandwiches.

Here at Pecks Road, we are constantly innovating and coming up with current exciting flavours that are inspired by Filipino and South-East Asian flavours. Our doughnuts are hand-crafted and made fresh every day and we offer a wide range of flavours which range from the classic original glaze to our Filipino ube coconut bombolone.

If you're a passionate and experienced baker looking for a unique chance, come join our fun and friendly team! Both full-time or part time roles are welcome.

About you:
Strong understanding of yeast-raised products from fermentation, proofing, resting to frying/baking
Works well in a team environment and has a cheerful attitude
Able to produce consistent and high quality products
Adheres to strict kitchen hygiene and food safety standards
Committed to continuous professional growth
Keeps team up to date with stock levels and prep jobs
Can offer cutting-edge ideas for new doughnut flavours
Minimum Certificate III in Baking or equivalent qualification
At least 1 year experience in a commercial kitchen
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📌 Baker Full Time/part Time Melbourne (Australia)
🏢 Pecks Road
📍 Australia