As a full-time baker, you will be responsible for creating a delicious range of sourdough and yeasted breads for wholesale, retail and in house use.
Key responsibilities
Mixing, kneading, fermenting, proving, baking and finishing products to consistent quality standards
Monitoring ingredient quality and maintaining recipe consistency
Operating and maintaining commercial bakery equipment safely
Maintaining a clean and organised work environment, adhering to food safety and hygiene regulations
Assisting with continuous improvement initiatives
Deliveries one day per week and at other times during staff annual leave
About you
Trade qualification in Baking or equivalent industry experience
Minimum 3 years' commercial bakery experience (checkable references required)




Valid unrestricted drivers licence - one day deliveries per week is part of the role
Willingness to start work late and weekend shifts and ability to work flexible hours when necessary
Strong product knowledge, including artisan sourdough, croissants and pastries
Experience producing a broad range of bakery products
Ability to work efficiently in a quick-paced production environment
Excellent organizational and time management skills
Good communication skills and ability to work within a team
#J-*****-Ljbffr

📌 Baker (Queensland)
🏢 Brisbane Bread
📍 Queensland