ARRCS are currently sourcing a qualified
and experienced Cook
to support the planning, preparation, handling, and storage of our residents' and meals on wheels service at
Juninga Aged Care Centre
in Coconut grove, with meals including breakfast, lunch and snack options.
This position is a
permanent part time
role on a fixed-roster of
Friday and Saturday's from *****am – *****pm
and attracts an hourly rate of $*****-$***** / hour gross.
This role would ideally suit a skilled cook who enjoys working in a multi-functional kitchen and likes to place a 'personal' touch on their meal design and preparation. As an aged care facility, we have multiple dietary requirements and permanent residents, therefore, you will be a cook who enjoys preparing a range of healthy options to provide variety for the residents in our care.
Skills and experience
To be considered for this role, you must demonstrate the following:




Certificate III in Commercial Cookery or a similar discipline.
Minimum of 2 years' experience in a commercial cook environment, with preference within a Health or Aged care facility.
Demonstrated prior experience in the development of menus' and working with multiple dietary requirements.
Extensive knowledge of health and safety legislation in response to food preparation, food handling and storage.
Demonstrated ability in achieving personal goals and identifying areas for new training, development and requesting further training for any development in competency skill checks.
Demonstrated ability to respond and adapt to competing priorities whilst working unsupervised.
#J-*****-Ljbffr

📌 Cook - Juninga Centre, Part-Time (Australia)
🏢 ARRCS
📍 Australia