Wine & Dine'm Catering is seeking an experienced and organised
Sous Chef
to join our kitchen.
This role is ideal for a chef with a background in large-scale food production, institutional catering, or similar environments. Working alongside our Executive Chef and production team, you'll help lead the preparation and delivery of quality food for corporate catering, events, and large-scale functions.
We're looking for a hands-on leader from a production environment, can coordinate teams effectively, and takes pride in maintaining high standards of food quality, consistency, and food safety.
Sous Chef - Catering Production
Woolloongabba
About The Role
This role is ideal for a chef with a background in large-scale food production, institutional catering, or similar environments. Working alongside our Executive Chef and production team, you'll help lead the preparation and delivery of quality food for corporate catering, events, and large-scale functions.
We're looking for a hands-on leader from a production workplace, can coordinate teams effectively, and takes pride in maintaining high standards of food quality, consistency, and food safety.
What You'll Be Doing
Leading daily food production across a busy commercial kitchen
Supervising and supporting chefs, cooks, apprentices, and kitchen hands
Coordinating production schedules to ensure deadlines are met
Maintaining product consistency, portion control, and quality standards
Driving food safety, compliance, and audit readiness
Culture & Benefits
At Wine & Dine'm,



you'll be part of a teamthat recognises and invests in its people.
Ongoing professional development and genuine career progression opportunities
Competitive salary package within a stable, long-standing organisation
Variety in your work, exposure to a diverse portfolio of corporate, private, and large-scale events
Air-conditioned, modern production kitchen with quality equipment
Free on-site gym access and work-life balance
What We're Looking For
Essential
Trade qualified Chef with 3+ years' industry experience
Experience in high-volume food production or commercial catering environments
Strong understanding of food safety, HACCP, and quality systems
Ability to supervise and lead teams, manage workflow, and meet production deadlines
Professional, reliable, and solutions-focused approach
Strong communication and organisational skills
Highly Desirable
Experience in airline, contract, institutional, hospital, aged care, or large-scale catering operations
Experience managing production schedules and coordinating large food volumes
Knowledge of stock control, ordering, labour efficiency, and wastage reduction
Experience training and mentoring kitchen staff
Current driver's licence
About Us
With over 27 years of success, Wine & Dine'm Catering is a multi award winning industry leader, creating memorable experiences for weddings, corporate events, and celebrations of all kinds. Our reputation is built on fresh, contemporary cuisine, exceptional service, and strong partnerships with Queensland's most iconic venues.

@winendinem
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📌 Sous Chef (Queensland)
🏢 Wine & Dine'm
📍 Queensland