Job Description
AleadinghospitalityoperationinNewSouthWalesisseekinganexperiencedSousChefwhocandemonstratetheskills,leadershipandprofessionalstandardsrequiredtosucceedinademandingkitchenenvironment.
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Thisopportunityisdesignedforachefwhoseexperiencespeaksforitself
—
someonewithastrongbackgroundinalacarteservice,theconfidencetoleadakitchenteam,andtheabilitytomaintainexceptionalstandardswhenserviceisatitsbusiest.
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AsSousChef,youwillbeanimportantpartoftheculinaryleadershipstructure,helpingshapekitchenperformance,teamdevelopmentandtheoveralldiningexperience.
Yourpracticalexperience,professionalbackgroundandleadershipcapabilitywillbecentraltoyoursuccessintherole.
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Forsuitablyqualifiedinternationalcandidates,sponsorshipisavailable.
TheopportunityprovidesapathwaytoapplyyourexistingskillswithinaprofessionalAustralianhospitalityenvironmentwhilecontinuingtodevelopyourcareer.
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The Chance
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AleadinghospitalityoperationinNewSouthWalesisseekinganexperiencedSousChefwhocandemonstratetheskills,leadershipandprofessionalstandardsrequiredtosucceedinademandingkitchenenvironment.
n
Thisopportunityisdesignedforachefwhoseexperiencespeaksforitself
—
someonewithastrongbackgroundinalacarteservice,theconfidencetoleadakitchenteam,andtheabilitytomaintainexceptionalstandardswhenserviceisatitsbusiest.
n
AsSousChef,youwillbeanimportantpartoftheculinaryleadershipstructure,helpingshapekitchenperformance,teamdevelopmentandtheoveralldiningexperience.
Yourpracticalexperience,professionalbackgroundandleadershipcapabilitywillbecentraltoyoursuccessintherole.
n
Forsuitablyqualifiedinternationalcandidates,sponsorshipisavailable.
TheopportunityprovidesapathwaytoapplyyourexistingskillswithinaprofessionalAustralianhospitalityenvironmentwhilecontinuingtodevelopyourcareer.
n
Key Responsibilities
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Takeresponsibilityfortheeffectivedailyrunningofthekitchen
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Leadkitchenoperationsduringpreparationandserviceperiods
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Maintainconsistentlyhighstandardsacrossfoodquality,preparationandpresentation
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Deliveranoutstandingdiningexperiencethroughconsistentculinarystandards
n
Supportmenudevelopment,dishplanningandrecipecosting
n
Usecommercialawarenesstomanagefoodcosts,stockandkitchenresources
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Monitorinventory,orderingrequirementsandfoodwastage
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Buildproductiverelationshipswithsuppliersandsupportaccuratesupplyforecasting
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Prepareandmanagekitchenrosterstobalanceoperationalrequirementsandteamperformance
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Supervisekitchenstaffandprovidecleardirectionthroughoutservice
n
Coachanddevelopteammemberstostrengthenculinaryskillsandserviceefficiency
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Promotearespectful,accountableandpositivekitchenculture
n
Supportseniorculinaryleadershipwithkitchenplanningandoperationalimprovements
n
Ensureallfoodpreparationandkitchenactivitiesmeetrequiredfoodsafetystandards
n
ApplyHACCPprinciplesandmaintainstronghygieneandsanitationpractices
n
Identifyproblemsquicklyandmakesoundoperationaldecisionsunderpressure
n
Workcloselywithfoodandbeverageandoperationalteamstocoordinateservicedelivery
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Contributeideasthatimprovemenus,kitchensystemsandtheguestexperience
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Maintainanorganised,cleanandefficientprofessionalkitchenatalltimes
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Requirements & Eligibility
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DemonstratedprofessionalexperienceasaSousCheforHeadChef
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Strongpracticalbackgroundinalacarterestaurantoperations
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Experienceworkinginstandaloneormulti
-
siterestaurantenvironments
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Previoushotelorhospitalityexperienceisadvantageous
n
Demonstratedabilitytolead,superviseanddevelopkitchenteams
n
Strongunderstandingofcommercialkitchenoperations
n
Provenabilitytomaintainqualityandconsistencyduringbusyserviceperiods
n
Excellentcommunicationandinterpersonalskills
n
Professionalpresentationandapositive,team
-orientedattitude
n
Strongdecision-makingandproblem-solvingcapability
n
Creativeapproachtofoodandmenudevelopment
n
Abilitytomanagemultipleoperationalprioritieseffectively
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Highlevelofattentiontodetail
n
Strongcommitmenttofoodsafety,hygieneandcleanliness
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Abilitytoworkrotatingrosters,includingeveningsandweekends
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CurrentFoodSafetySupervisorcertification
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Currentdriver'slicence
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Relevantculinaryqualificationsand/orsubstantialprofessionalexperience
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DemonstratedprofessionalidentityandexperiencesuitableforanAustralianhospitalityenvironment
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Abilitytoprovideevidenceofrelevantqualifications,experienceandprofessionalbackgroundwhenrequired
n
n
Special Instructions
n
Eligiblecandidatesmaybeconsideredforemployersponsorship
n
n
Takeresponsibilityfortheeffectivedailyrunningofthekitchen
n
Leadkitchenoperationsduringpreparationandserviceperiods
n
Maintainconsistentlyhighstandardsacrossfoodquality,preparationandpresentation
n




Deliveranoutstandingdiningexperiencethroughconsistentculinarystandards
n
Supportmenudevelopment,dishplanningandrecipecosting
n
Usecommercialawarenesstomanagefoodcosts,stockandkitchenresources
n
Monitorinventory,orderingrequirementsandfoodwastage
n
Buildproductiverelationshipswithsuppliersandsupportaccuratesupplyforecasting
n
Prepareandmanagekitchenrosterstobalanceoperationalrequirementsandteamperformance
n
Supervisekitchenstaffandprovidecleardirectionthroughoutservice
n
Coachanddevelopteammemberstostrengthenculinaryskillsandserviceefficiency
n
Promotearespectful,accountableandpositivekitchenculture
n
Supportseniorculinaryleadershipwithkitchenplanningandoperationalimprovements
n
Ensureallfoodpreparationandkitchenactivitiesmeetrequiredfoodsafetystandards
n
ApplyHACCPprinciplesandmaintainstronghygieneandsanitationpractices
n
Identifyproblemsquicklyandmakesoundoperationaldecisionsunderpressure
n
Workcloselywithfoodandbeverageandoperationalteamstocoordinateservicedelivery
n
Contributeideasthatimprovemenus,kitchensystemsandtheguestexperience
n
Maintainanorganised,cleanandefficientprofessionalkitchenatalltimes
n
DemonstratedprofessionalexperienceasaSousCheforHeadChef
n
Strongpracticalbackgroundinalacarterestaurantoperations
n
Experienceworkinginstandaloneormulti
-
siterestaurantenvironments
n
Previoushotelorhospitalityexperienceisadvantageous
n
Demonstratedabilitytolead,superviseanddevelopkitchenteams
n
Strongunderstandingofcommercialkitchenoperations
n
Provenabilitytomaintainqualityandconsistencyduringbusyserviceperiods
n
Excellentcommunicationandinterpersonalskills
n
Professionalpresentationandapositive,team
-orientedattitude
n
Strongdecision-makingandproblem-solvingcapability
n
Creativeapproachtofoodandmenudevelopment
n
Abilitytomanagemultipleoperationalprioritieseffectively
n
Highlevelofattentiontodetail
n
Strongcommitmenttofoodsafety,hygieneandcleanliness
n
Abilitytoworkrotatingrosters,includingeveningsandweekends
n
CurrentFoodSafetySupervisorcertification
n
Currentdriver'slicence
n
Relevantculinaryqualificationsand/orsubstantialprofessionalexperience
n
DemonstratedprofessionalidentityandexperiencesuitableforanAustralianhospitalityenvironment
n
Abilitytoprovideevidenceofrelevantqualifications,experienceandprofessionalbackgroundwhenrequired
n
n
Eligiblecandidatesmaybeconsideredforemployersponsorship
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Full visa sponsorship available under Australia Subclass ********* Employer Nomination.

📌 Chef (Brisbane)
🏢 BuildRight Construction AU
📍 Brisbane