Job Description
Sushi Sushi Delacombe looking forChefs/Cooks/Kitchenhand
We are looking for staff for our Delacombe and Wendouree shops.
Positions available: Sushi Maker, Kitchen Hand, and All-rounder.
Key responsibilities
Prepare fresh sushi, sashimi and Japanese food items following store recipes and standards
Maintain clean and tidy work station
Comply with food safety and hygiene requirements
Assist with customer service during peak trading hours
General kitchen duties including dish washing, basic food preparation, cleaning kitchen and service areas
Stock rotation, waste disposal and maintain high hygiene standards
Support sushi makers and front-of-house team during busy shifts
About you
Must be available to work weekends and public holidays (roster includes Saturday / Sunday)
Able to work in a fast-paced busy environment
Valuable personal hygiene
Valid Australian work rights (Visa / PR / Australian Citizenship)
Reliable, punctual and a good team player
Previous sushi-making experience is required (Sushi Maker role)
Prior hospitality experience is not required, a willingness to learn is essential (Kitchen Hand role)
Pay rate in accordance with the Fair Work award

📌 Sushi Sushi Delacombe Looking For Chefs/Cooks/Kitchen Hand (Ballarat)
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