Job Description
Job Type: Permanent position | Full time position
n
Job Description
n VeiraMal Consulting is seeking an experienced and motivated Chef to join our client's kitchen team at Mikes Grill Club Rivers Pty Ltd in Riverwood. Our client offers a great working environment and a rewarding opportunity for the right candidate. The successful applicant will be responsible for the preparation and cooking of our burger and hot-food menu, while also contributing to menu development, food quality, stock control and the day-to-day coordination of kitchen operations.
n
Key Duties:
n
n
Plan and develop burger and hot-food menu items in consultation with management.
n
Organise and coordinate food preparation and cooking requirements for daily service.
n
Prepare and cook burger proteins, grilled items, sauces, fillings, sides and other menu components.
n
Establish and maintain recipes, portion sizes and presentation standards.
n
Monitor the quality of food at all stages of preparation, cooking and service.
n
Estimate food requirements and assist with food and labour cost control.
n
Order meat, produce and other kitchen supplies and monitor stock levels.
n
Manage food storage, stock rotation and wastage control.
n
Supervise and coordinate kitchen staff during preparation and service periods.
n
Demonstrate cooking methods, grill procedures and food preparation techniques to kitchen staff.
n
Discuss food preparation,



menu requirements and service issues with management and front-of-house staff.
n
Maintain consistency in food quality, portioning and presentation.
n
Ensure compliance with food safety, hygiene, temperature-control and workplace health and safety requirements.
n
Assist with the selection, training and development of kitchen staff where required.
n
Contribute to the development of recent burger varieties, sauces, sides and seasonal menu items.
n
Maintain an organised, efficient and clean kitchen environment.
n
n
Skills and Experience:
n
n
Relevant Diploma-level
hospitality/cookery
qualification or equivalent relevant qualification and experience.
n
Demonstrated experience in food preparation, cooking, menu development and kitchen operations.
n
Experience preparing and cooking burgers, grilled food and other hot-food menu items is desirable.
n
Ability to supervise and coordinate kitchen staff.
n
Strong knowledge of food safety and hygiene requirements.
n
Good organisational, communication and teamwork skills.
n
Ability to work efficiently in a busy hospitality environment.
n
Ability to work flexible shifts, including weekends and public holidays where required.
n
n
Full-time employment – 38 hours per week. Salary: $75,****** - $85,****** + Superannuation. Location: 32 Littleton Street, Riverwood, NSW, ****.

📌 Chef (New South Wales)
🏢 Veiramal Consulting
📍 New South Wales