EVT Group in Kalgoorlie is seeking a Chef de Partie to produce high quality dishes across all services in a busy hotel kitchen.
You'll prepare sauces, hot dishes, salads, and desserts, while maintaining robust recipe knowledge and consistent portion control.
You'll work with a team that values hygiene, safety and a can-do attitude, supporting Daymaker service and contributing to a welcoming guest experience at Rydges Kalgoorlie.
2+ years of chef experience preferred.
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📌 Chef De Partie: Elevate Your Craft & Fast-Track Your Career (Western Australia)
🏢 EVT Group
📍 Western Australia
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